Better Boy
Wednesday, June 16, 2010
Thursday, June 10, 2010
Treasures
Thursday, June 3, 2010
This week....
Saturday, May 29, 2010
I went to NYC
A few weeks ago, while I had no computer, and oddly enough I'm going back next week.
I went out with my friend Red from home, I had the best time.
He took me this shop, The Evolution Store, where I fell in love.
For a while I've been focused, visually, on the concept behind Cabinets of Curiosities, or what we now call Museums.
I've looked at the original Cabinets of the 16th century all the way to Ebay the 21st century Cabinet, and nothing was as interactive and creative as The Evolution Store.
A small shop, located on Spring Street in NYC, is a culmination of everything fascinating.
Life, death, animals, humans, skeletons, remains, everything, and all with a price tag.
It's like going to a museum but being able to say "and how much would that be with tax?"
News
My computer just turned on, really strange stuff going on.
Id post pictures but I don't want to over do it, just yet.
So here is what I've been up to lately
1. Finished school for the semester, almost done for good
2. I am going back to work at the House of Blues
3. Cut down some trees in the garden
4. Planted a TON
-Tomatoes (19 in total)- all from seed
--Tigerella
--Oaxacan Jewel
--Old German
--Sungold
--Viva Italia
--Roma
--Better Boy
--Black Krim
I think I'm forgetting one
-Beans
-Peppers ( hot & sweet) -from seed
-Eggplant (I forgot the name already)
-Pumpkin
-Summer Squash Mix
-Turks Turban Squash
-Spaghetti Squash
5. Have been riding around the city like crazy
Everything is small and cute and I'm getting anxious. I have small strawberries popping up every day.
Friday, May 28, 2010
Wednesday, May 26, 2010
Monday, May 10, 2010
Burritos
Monday, May 3, 2010
so few posts
So sadly I have finally killed my mac. I don't know what happened.
Until I can fix it I will have to post from my phone, it will be okay.
Until I can fix it I will have to post from my phone, it will be okay.
Saturday, May 1, 2010
Thursday, April 29, 2010
Thursday, April 1, 2010
New in My Kitchen
Wednesday, March 31, 2010
Vegan Rice Pudding Peach Tart
Matt & I made the most delightful tart from the April/May ReadyMade magazine but we changed some things, so here is Matt's recipe:
Vegan Rice Pudding Peach Tart
Crust:
1 bag gingersnap cookies (crushed)
1/4 canola oil
Pudding:
1 cup jasmine rice
2 cans light coconut milk
1/4 cup sugar
cinnamon to taste
Peaches:
3 sliced thinly
1 t canola oil
3 t sugar
10 inch fluted tart pan w/ removable bottom
1. Pre-heat oven to 350 degrees. Pour rice, coconut milk, & sugar into sauce pan and bring to a boil. Once boiling turn heat to low and let simmer for 15-20 min. until rice is cooked.
2. Crush gingersnaps and mix with canola oil, & spread crust evenly in bottom of greased Tart pan.
3. Pour finished rice pudding into crusted pan and bake for 10 minutes.
4. While baking, slice peaches and caramelize in oil, water, & sugar in saute pan on high heat until soft and yummy.
5. Once the tart is out of the oven allow to cool and cover with caramelized peaches.
Sunday, March 21, 2010
Cell phone photos, Feb. & March
First Seedlings!
Thursday, March 18, 2010
Monday, January 11, 2010
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